Basic Information

Product Name: Mango Leaf Powder Extract

Latin Name: Mangifera indica

Specifications: 85%, 90%, 95% Mangiferin

Part Used: Leaf

Appearance: Light Yellow Powder

Test Method: HPLC

Benefits

• Lowers blood suger and treatment for diabetes

• Anti-tumor

• Anti-inflammatory

• Antioxidant

• Anti-bacterial

• Antipyretic

• Treatment of eye diseases

• Nervous system protection

• Kidney protection

• Improvement of cardiovascular diseases

• Inhibits fat absorption and accelerate lipolysis.

• Lowers lipid

Application

• Used in medicine and health care products

• Flavors in seasoning packets for banana puree powder

• Keep the original flavors

• Colors in ice cream, cakes for beautiful pink color of banana puree powder

• Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

Product Advantages

• Good fluidity and dispersible in water

• Long preservative time than fresh fruit

• Easy for transportation due to powder form

• Made from the seasonal fruit, ensure the freshness and nutrition.

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