Wholesale Carthamin Manufacturers, Manufacturing Company, Suppliers, and China Factory

Carthamin

Carthamin is a natural pigment extracted from safflower (Carthamus tinctorius). It comes in two color forms:

● Carthamin Red/Carthamus Red/Safflower Red: This is the main form of Carthamin, which appears deep red or reddish-purple. It is often used as a red pigment in dyeing and traditional foods. As a food additive, it is known as Natural Red 26.
● Carthamin Yellow/ Carthamus Yellow/Safflower Yellow: This is another form of Carthamin called Carthamin Yellow (or Safflower Yellow, Yellow Carthamin). During the processing of safflower, flavonoids can be extracted in water and appear yellow.

Therefore, the color of safflower pigment depends on its specific chemical state and the method of extraction, and can be red or yellow. The red and yellow forms of Carthamin have different applications in food, depending on their color properties and uses.

Carthamin Red/ Carthamus Red/Safflower Red

Extraction Solvent: Typically extracted using water or a mildly acidic aqueous solution.

Form: Usually available as a powder that is insoluble in water, making it suitable for non-aqueous applications, such as certain candies or chocolate products.

Color Value: Typically ranges from E50 to E200, depending on the extraction method and purity. A higher color value indicates a more intense red hue, which is ideal for applications requiring deeper shades of red.

Applications:

● Traditional foods: In some traditional foods of Asia (particularly China and Japan), safflower red is often used to provide a natural red pigment for pastries, candies, beverages, and pickled foods.

● Dye uses: Due to its natural origin, safflower red is often used in the food industry to replace chemically synthesized red pigments, providing a natural red hue to some high-end or health-oriented foods.

● Tea beverages: In some plant tea beverages, safflower pigment is used to add bright color.

● Meat products: Used in cured meats or imitation meat products to provide a ruddy visual effect.

Carthamin Yellow/ Carthamus Yellow/Safflower Yellow

Extraction Solvent: Generally extracted using ethanol.

Form: Available as fine powder or granules, with excellent water solubility (100% water-soluble).

Color Value: Generally between E50 to E200, depending on the pigment''s concentration and purity.

pH Range: Stable across a pH range of 3.0 to 8.0.

Applications:

● Pastries: Safflower yellow is used to add a mild yellow or golden color to pastries, and rice products, especially in natural foods as a substitute for synthetic yellow pigments.

● Beverages: Safflower yellow is used in some juices, sports drinks, and teas to provide a yellowish natural hue.

● Condiments and Sauces: Used in condiments and sauces (such as mustard, salad dressings) to enhance visual appeal and provide a natural yellow color.

● Dairy products: Some natural cheese or yogurt products may use safflower as an added color.

Summarize:

● Carthamin Red (Red Carthamin) is used to give foods a natural red hue, suitable for traditional pastries, meat products and beverages.

● Carthamin Yellow (Yellow Carthamin) is used to give foods a golden hue, suitable for pastries, beverages, sauces and dairy products.

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