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Black Tea Extract

During the processing of Black Tea, a chemical reaction centered on the enzymatic oxidation of Tea Polyphenols occurred. The chemical composition of the fresh leaves changed greatly, producing new components such as Theaflavins and Thearubigins.
Botaniex selects high-quality Black Tea raw materials and adopts advanced modern extraction technology. The products are rich in active substances in Black Tea, have unique health care functions of Black Tea, and retain the unique flavor, color and good solubility of Black Tea. They are widely used in food, beverages, and health care product field.

Basic Information

Product Name: Black Tea Extract, Black Tea Powder Extract

Botanical Name: Camellia sinensis

Part Used: Leaves

Molecular Formula: C₂₉H₂₄O₉

Molecular Weight: 516.5

CAS number: 4670-05-7

Active ingredients: Tea polyphenols 50%-98%

EGCg 15%-50%

Theaflavins 1%-2%

Benefits

Adjusts blood lipid extraordinarily.
Fights against atheroma hardening.
Anti-coagulant, improves blood consistency.
Lipid peroxide.
Protects injured animals from heart myocytes and brain damage.

Application

Tea beverages: Black tea extract can be used to make black tea beverages, which have unique color, aroma, and taste, and are rich in nutrients, and are favored by consumers.
Health products: Health products made from black tea extract can be used to assist in regulating blood pressure, blood lipids, and blood sugar and antioxidant functions, enhance the body''s immunity and keep the body healthy.
Medical field: Black tea extract can be used as an auxiliary material to treat cardiovascular diseases, tumors, etc., and has good physiological effects.
Food additives: Black tea extract can be used as a food additive to add aroma and taste to food, and has antioxidant and antioxidant functions.

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